Nachos!

I just love, love, love cheesy nachos. Unfortunately it's not practical nor financially viable to keep on going to Chilli's or TGIF to get my nacho fix. So, I have to make it myself. I usually use Chachos Original corn chips as the base. Grate some cheddar cheese, sprinkle it over and nuke it until the cheese bubbles. Voila! You have cheesy nachos.

As for the salsa, I usually chop up some tomatoes, capsicum, coriander leaves, red onion and mix it up. A bit of freshly ground salt and black pepper and you have fresh tasting salsa. Sometimes I'll make some guacamole as well. I used to think it was difficult to make, but it's actually very simple. Mash up some very ripe avocados, add in lemon juice, chopped tomatoes, coriander leaves and red onion, salt and pepper to taste and you have guacamole.

I make it for buka puasa sometimes, and I usually melt the cheese just before the azan so the nachos are piping hot. Hmmm...this is making me crave nachos again. Looks like it's nachos and dips again tonight!